i haven`t roasted this in a corretto, but in a popper and in the KKTO roaster. The roast in the popper was a bit uneven, but tasted it this morning as a doppio ristretto after 5 days and its a nice drop, good body.
My palate is not that educated, but i kept thinking dark caramel, unsweetened dark choc flavours, slight sharpness to it, but very nice and smooth. The roast from the KKTO is 5 days old and i will try it this afternoon, but it went into rolling 2nd crack very fast as it was my first roast in the KKTO, still crackling like mad when i was cooling it down. I would describe it as a `Italian dark roast`.

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