Hi.
Roasted some beans last night. Been trying to get it done for about a week now but been too busy.
I would like to serve them as espressos and milk based coffees tonight.
I was wondering whether anyone might know how to speed up the "ageing" if these freshly roasted beans?
You know, you roast your beans and wait anywhere from a couple of days to a couple of weeks, depending on the bean / roast / patience, before these beans are at their optimum.
Im looking for a trick I might be able to apply to improve these beans - age them by a few days rapidly.
Spread them out on paper in open air?
Put them in a tray in a low oven or under a warm grill?
Get some humidity into them then dry them out?
Anything?
Or is it much more scientific than that, and these beans will not be drinking as well tonight as they will in a few days no matter what I do?
Any suggestions welcome.
Roasted some beans last night. Been trying to get it done for about a week now but been too busy.
I would like to serve them as espressos and milk based coffees tonight.
I was wondering whether anyone might know how to speed up the "ageing" if these freshly roasted beans?
You know, you roast your beans and wait anywhere from a couple of days to a couple of weeks, depending on the bean / roast / patience, before these beans are at their optimum.
Im looking for a trick I might be able to apply to improve these beans - age them by a few days rapidly.
Spread them out on paper in open air?
Put them in a tray in a low oven or under a warm grill?
Get some humidity into them then dry them out?
Anything?
Or is it much more scientific than that, and these beans will not be drinking as well tonight as they will in a few days no matter what I do?
Any suggestions welcome.

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