Re: Slowing down popper roast
if you look at that pic of TGs drilled holes you can see the "normal" slotted air vents on the bottom of the popper
reply #31 is the PIC you want to look at
http://coffeesnobs.com.au/YaBB.pl?num=1155880692/0
i took the bottom of my popper and using i Stanley knife cut the slots out, to make them fully open not "half covered" as per original manufacturing
this massivly increassed airflow to the bottom of the popper an increased roast time
i have only done a few roast, but i reckon increasing the airflow t the bottom of the popper is a good move,
also see my pics, i removed the top as well, imo it lowers the "thermal mass" of the popper and allows cool air to "cool the roast" slowing the heat build up
http://coffeesnobs.com.au/YaBB.pl?num=1247783496
sorry i did not take a pic of the slots.....
if you look at that pic of TGs drilled holes you can see the "normal" slotted air vents on the bottom of the popper
reply #31 is the PIC you want to look at
http://coffeesnobs.com.au/YaBB.pl?num=1155880692/0
i took the bottom of my popper and using i Stanley knife cut the slots out, to make them fully open not "half covered" as per original manufacturing
this massivly increassed airflow to the bottom of the popper an increased roast time
i have only done a few roast, but i reckon increasing the airflow t the bottom of the popper is a good move,
also see my pics, i removed the top as well, imo it lowers the "thermal mass" of the popper and allows cool air to "cool the roast" slowing the heat build up
http://coffeesnobs.com.au/YaBB.pl?num=1247783496
sorry i did not take a pic of the slots.....

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