I have been listening to the CoffeeGeek Podcasts recently and I was interested in a discussion with a speciality roaster in America (sorry can’t remember which one). His roasting business is based on storing his green coffee frozen in batch size lots for use at a much later date. He had been researching for some years and based on there cupping results concluded no discernable difference in the quality of the frozen green either side on the freezing process. The cupping of the frozen was significantly greater then the beans stored in the ‘normal’ fashion.
He went on to say there are no special technical requirements, just separate them into roast weight bags, squeeze the air out and put in the freezer.
Does anyone do this at there home?
It might be interesting to store samples of the same bean over different crops for comparison.
Dan
He went on to say there are no special technical requirements, just separate them into roast weight bags, squeeze the air out and put in the freezer.
Does anyone do this at there home?
It might be interesting to store samples of the same bean over different crops for comparison.
Dan

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