Having experience with commercial roasters, (my wifes adopted parents have a coffee farm in the Byron hinterlands and do their own roasting in an old greek-built 15 kilo roaster. Theyve let me play with it!) I decided I am not happy to go the hot air roasting path. Im working on a small roaster thatll roast my coffee like a good commercial roaster, but in smaller quantities. I have already built a tiny concept version, which has, after an initial roast which was too dark, produced some very good roasts of great consistency with some very well developed flavours .
Have a look at my postings on my blog. Im interested in feedback, hints and tips!
http://www.sebbasblog.com/?p=204
http://www.sebbasblog.com/?p=211
http://www.sebbasblog.com/?p=219
Have a look at my postings on my blog. Im interested in feedback, hints and tips!
http://www.sebbasblog.com/?p=204
http://www.sebbasblog.com/?p=211
http://www.sebbasblog.com/?p=219



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