we have been enjoying this bean lately and missed out on getting more from bean bay.
The profile we used for the Gene Cafe was
160 x 5 mins
240 x 3.5 mins
245 until FC at 12.5 mins then decreasing 5 degress per min until 230 degress ending the roast at 18 mins.
The reason for increasing to 245 degrees was that there was a cool wind affecting the ramp.
Loved the flavour and texture both in milk and espressos
The profile we used for the Gene Cafe was
160 x 5 mins
240 x 3.5 mins
245 until FC at 12.5 mins then decreasing 5 degress per min until 230 degress ending the roast at 18 mins.
The reason for increasing to 245 degrees was that there was a cool wind affecting the ramp.
Loved the flavour and texture both in milk and espressos


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