Hi Everyone!
I am completely new to the idea of home roasting and dont know where to start (but am very excited at the prospect). There is some great info on this site, but to be honest, its a little overwhelming. Has anyone got any tips on what I can read to give me background on home roasting and how to do it. My house doesnt enable me to have a set up with a breadmaker/hot air gun etc but I am ok with buying a roaster (just need to know what type). Im in Melbourne...any tips, suggestions for training courses, books etc greatly received.
Thanks in advance!
I am completely new to the idea of home roasting and dont know where to start (but am very excited at the prospect). There is some great info on this site, but to be honest, its a little overwhelming. Has anyone got any tips on what I can read to give me background on home roasting and how to do it. My house doesnt enable me to have a set up with a breadmaker/hot air gun etc but I am ok with buying a roaster (just need to know what type). Im in Melbourne...any tips, suggestions for training courses, books etc greatly received.
Thanks in advance!

) and he loves it, (so do i) it compares very favourably with the roaster i use which has a smaller and less flexible charge weight. (and is three times the price)
to describe roasting depths by colour.
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