Thought Id jump in and also proclaim my neophyte status in coffee roasting. Never thought Id end up roasting myself, but this forum inspired me to dive in and give it a go.
What did we do without the Internet? From this forum, I not only gained the knowledge of how to roast (thanks to all the helpful advice on here) using a popcorn popper, but also bought a few kilos of green beans to with which to experiment through the helpful Andy.
Im happy with the look of the first batch - but will wait the requisite time before throwing it in the Rocky. For interest, it started as 140 grams of Costa Rican Tarrazu.
Cheers all.
Zaphod.

What did we do without the Internet? From this forum, I not only gained the knowledge of how to roast (thanks to all the helpful advice on here) using a popcorn popper, but also bought a few kilos of green beans to with which to experiment through the helpful Andy.
Im happy with the look of the first batch - but will wait the requisite time before throwing it in the Rocky. For interest, it started as 140 grams of Costa Rican Tarrazu.
Cheers all.
Zaphod.




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