Hello,
I am newbie with first time post.
I start my journey with supermarket ground coffee with my plunger and now get cheap entry level breville coffee machine + burr grinder.
With out any experience of the taste from real freshly grinded brown bean, I am interested to buy Green and Roast it myself.
Is this the good way to go? To me, I dont believe roasting using POPPER will beat the taste of brown bean roasted by professional.
Shall I go and experince with good BROWN bean first or it is good to go with GREEN bean.
Please help advise.....
I am newbie with first time post.
I start my journey with supermarket ground coffee with my plunger and now get cheap entry level breville coffee machine + burr grinder.
With out any experience of the taste from real freshly grinded brown bean, I am interested to buy Green and Roast it myself.
Is this the good way to go? To me, I dont believe roasting using POPPER will beat the taste of brown bean roasted by professional.
Shall I go and experince with good BROWN bean first or it is good to go with GREEN bean.
Please help advise.....

Comment