Interesting thread.
Im just about to start roasting after about a year of hardcore coffee obsession and whilst i think im in a better place, knowledge wise, i dont think its necessary to start roasting.
My palate still has a long way to go but im getting there and know what i like so i see no problem developing that whilst also learning how to roast.
Having control, both of the beans and the frequency of their availiability, is definitely going to help me further develop my palate and i cannot wait.

Originally posted by 262A232E2E274B0 link=1276602147/2#2 date=1276602624
There arent nearly enough coffee people who insist upon roast dates on packaging.

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