Originally posted by 406D696568040 link=1277341270/5#5 date=1277375536
roasting level of about 3-4 250g Hottop loads a week and spike this with some commercial bags from time to time for variation or if I am to busy to roast.Favourites at present are Yemen or Etheopians but I really like the variation available in my stash.
Blending a lot less often than I drink my roasts as SOs. I did an end of bags pre roast blend a few weeks ago that was pretty darn good but alas it was the end of some bags so I cant replicate it
Not really sure that pre roast blending is a great way to go and post roast blending is really a batch size problem if I do them all on the Hottop. If I want 10% of one and 20% of another 1-2kg is not at its best when I get to the end. So I tend to use the Hottop for the larger lots and the Popper or Bowl and heatgun for the smaller lots.



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