
And...i,m only putting in 50 gms each roasting with my Mistral


....I kill you damn popper...bang bang...mwaahahahaha. Still had a desert eagle pistol in my pocket. Look at that popper go. looks like a tin can on a wall being shot off in a western movie yeehaa. Only joking. Ok...reeeelaaax Gary, telling myself. It,s amazing to hear these stories of people having trouble with not enough heat. Poppers i thought are inherently hot, which explains the average short roasting times compared to correttos. I,ve got one foot on the popper, and one foot about to step into the corretto world, but i really want to do the popper thing properly before stepping up. Cooling the thing down is my main aim.













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