When using my popper and my heat-gun, I find a fair bit of chaff blowing away, but am still left with a bit, either loose or still clinging to the beans.
And when I grind, I can see evidence of chaff scattered lightly through the ground coffee.
Does that matter? Is there a foolproof method of getting rid of the chaff, or does it mean Im not roasting hot enough? Im not getting very much smoke.
In the Atomic, the coffee is delicious by the way, chaff or no chaff. Maybe thats a reflection on the Atomic!
And when I grind, I can see evidence of chaff scattered lightly through the ground coffee.
Does that matter? Is there a foolproof method of getting rid of the chaff, or does it mean Im not roasting hot enough? Im not getting very much smoke.
In the Atomic, the coffee is delicious by the way, chaff or no chaff. Maybe thats a reflection on the Atomic!

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