Hi,
Has anyone noticed huge differences in extraction time with different variety of beans/roast?
I have just roasted some Costa Rica beans and decided to try medium/dark roast. I was surprised that my normal grind setting of 11 on my Rocky wasnt fine enough and I had to pull it down 5 notches to 6
I usually get slight variances between different beans but never this much. Maybe its the level of Roast?
Has anyone noticed huge differences in extraction time with different variety of beans/roast?
I have just roasted some Costa Rica beans and decided to try medium/dark roast. I was surprised that my normal grind setting of 11 on my Rocky wasnt fine enough and I had to pull it down 5 notches to 6

I usually get slight variances between different beans but never this much. Maybe its the level of Roast?

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