Hi every1
I only roast about 2 cups of green beans in my corretto at a time.
So if i wanted to do a 80/20 roast by first roasting the 80%, well the remaining 20% roast would be a very small roast at best.
Thats why i have been just roasting the beans together atm.
Is it better to roast seperate on the same day and bag the desired blend afterwards?
I only roast about 2 cups of green beans in my corretto at a time.
So if i wanted to do a 80/20 roast by first roasting the 80%, well the remaining 20% roast would be a very small roast at best.
Thats why i have been just roasting the beans together atm.
Is it better to roast seperate on the same day and bag the desired blend afterwards?

, shouldnt use that word when talking about specialist coffee) really hard beans like some high grown Guatemalan varieties, Ethiopian or Yemen for example.... require a different roast profile to most of the Base beans (and other Flavour beans) such as Low Grown Brazilian, etc.
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