Hi,
I just tried roasting the robusta beans that I got from the Coffee Roasters next to my work. Not too sure what origin they are ;(
Did it on 225g 1/2pound P1 b ++
First Crack was around 10min and second in cooling.
It was a very quiet bean and the aroma is not that strong.
Ill leave it for a week or two before blending it with some younger roasted beans.
Do they look ok? they look a bit un-even
Thanks
Michael

I just tried roasting the robusta beans that I got from the Coffee Roasters next to my work. Not too sure what origin they are ;(
Did it on 225g 1/2pound P1 b ++
First Crack was around 10min and second in cooling.
It was a very quiet bean and the aroma is not that strong.
Ill leave it for a week or two before blending it with some younger roasted beans.
Do they look ok? they look a bit un-even
Thanks
Michael



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