Hi All,
With the recent very heavy rains in Brisbane some of my green beans stored in the original muslin coffeesnobs bags and placed in crazy clarks plastic containers downstairs have become a little moist - the only reason I knew initially was that some of the bags had some green (light colour) ting to the outside where the beans were pressing against the material. I opened them and there was an odour and some of the beans are slightly discoloured. I feel that these beans are history, but has anyone had that problem and roasted them successfully?
Cheers
With the recent very heavy rains in Brisbane some of my green beans stored in the original muslin coffeesnobs bags and placed in crazy clarks plastic containers downstairs have become a little moist - the only reason I knew initially was that some of the bags had some green (light colour) ting to the outside where the beans were pressing against the material. I opened them and there was an odour and some of the beans are slightly discoloured. I feel that these beans are history, but has anyone had that problem and roasted them successfully?
Cheers

Comment