Hi
Just dabbled with my first roast, kind of happy and its definitely going to force me with the develop a new level of coffee taste (if that makes sense??).
The problem with the first roast was that shot was coming out very thick almost bubbly. Ive let it stabalise in the fridge for a good four days. Any ideas?
For the record it was a 50/50 Colombian/Sumatran combination.
Just dabbled with my first roast, kind of happy and its definitely going to force me with the develop a new level of coffee taste (if that makes sense??).
The problem with the first roast was that shot was coming out very thick almost bubbly. Ive let it stabalise in the fridge for a good four days. Any ideas?
For the record it was a 50/50 Colombian/Sumatran combination.


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