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Roasting Profiles

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  • Roasting Profiles

    Hi All,

    I have roasted about 20 batches now, and I am beginning to get very comfortable. I feel like I can hit my target roast every time. The coffee is tasting great (much better than when I started). I am now looking to make the next step.

    I have seen a lot of chatter about roasting profiles and have had a little discussion about it.

    I would like to see everyones opinion about roasting profiles...
    - when do you roast hotter or cooler?
    - do you start some hot end end cooler?

    I cant wait to read the response....
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