Hi All,
I have roasted about 20 batches now, and I am beginning to get very comfortable. I feel like I can hit my target roast every time. The coffee is tasting great (much better than when I started). I am now looking to make the next step.
I have seen a lot of chatter about roasting profiles and have had a little discussion about it.
I would like to see everyones opinion about roasting profiles...
- when do you roast hotter or cooler?
- do you start some hot end end cooler?
I cant wait to read the response....
I have roasted about 20 batches now, and I am beginning to get very comfortable. I feel like I can hit my target roast every time. The coffee is tasting great (much better than when I started). I am now looking to make the next step.
I have seen a lot of chatter about roasting profiles and have had a little discussion about it.
I would like to see everyones opinion about roasting profiles...
- when do you roast hotter or cooler?
- do you start some hot end end cooler?
I cant wait to read the response....
