hey all,
im not sure if you could call this roasting, but ive just fried up 200 grams of Indian Mysore Nuggets A in a large wok on the wok-burner attachment of my bbq!
A little inconsistent in terms of colour (few beans ended up a little black) but I was happy with the results, an audible first crack at 7 minutes, second at 16, cooled down by 21.
Any tips for a complete newbie? Ive got them sitting in a bag with one of the little air values. How long should I leave them before grinding and brewing?
Cheers,
Mike
im not sure if you could call this roasting, but ive just fried up 200 grams of Indian Mysore Nuggets A in a large wok on the wok-burner attachment of my bbq!
A little inconsistent in terms of colour (few beans ended up a little black) but I was happy with the results, an audible first crack at 7 minutes, second at 16, cooled down by 21.
Any tips for a complete newbie? Ive got them sitting in a bag with one of the little air values. How long should I leave them before grinding and brewing?
Cheers,
Mike


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