Ill make another thread for what weve actually done with the popper but for now Im just wondering if this is too long.
When I pulled it, Peru, at 22 minutes it had just reached second crack literally, the first pop sounded. It had reached 230 degrees.
When putting the beans away there was a sweet cocoa smell.
When I pulled it, Peru, at 22 minutes it had just reached second crack literally, the first pop sounded. It had reached 230 degrees.
When putting the beans away there was a sweet cocoa smell.


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