As a single origin bean it certainly is very good. We have also found that it is a nice bean to use on people who are not used to REAL Coffee and its flavours and strength are as I would put it, "just dandy"
IF any of you get a chance, next time you make an espresso, cover the finger print on your thumb with the crema and then wipe the crema off on the roof of your mouth and then massage it in with your tongue, this is a very pleasant experiance as yucky as it sounds..I think their are some tast buds there that really like this.
FB
IF any of you get a chance, next time you make an espresso, cover the finger print on your thumb with the crema and then wipe the crema off on the roof of your mouth and then massage it in with your tongue, this is a very pleasant experiance as yucky as it sounds..I think their are some tast buds there that really like this.
FB


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