That is correct BB, I turn the fan up to its maximum and the heat to its minimum (basically no heat).
I did four roasts in a row one night, although I have to admit that I wasnt using the popper to cool then, I just waited for the popper to come back to room temperature, which didnt take too long anyway, this way its even quicker, I dont have to worry about only having small roast amounts as its very consistent so I can do consecutive roasts and bag them up together

8-)
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