Originally posted by 353B3B25722B33323B5C0 link=1309504665/3#3 date=1309507865
I find this bean pretty forgiving. Lighter roast will bring out more of the beans flavour and complexity. Darker the roast, the more you will get a chocolatey taste, and lose some of the beans natural flavour characteristics... this is often considered a bad thing, but i quite like the cocoa/chocolate flavours, so going into 2nd crack is no real issue for me!



Leave a comment: