I have been surfing all day using the search button on this and another roasting site...to no avail.
I have found loads of tips on what to avoid while I roast, but none on how to roast from square one.
Can anyone point this helpless fellow in the right direction, please? I have acquired a coretto setup and have beans from Honduras, Uganda and Costa Rica...
I have found loads of tips on what to avoid while I roast, but none on how to roast from square one.
Can anyone point this helpless fellow in the right direction, please? I have acquired a coretto setup and have beans from Honduras, Uganda and Costa Rica...


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