Thanks for the feedback guys,
I basically overcooked the last roast and I guess the only answer is to go a bit slower and stir a bit faster. Im still not sure if this will compensate for the variety of bean sizes but i"ll give it a go and hopefully Ill post back with glowing praises.
As this batch was overdone the roast flavor has pretty well overwhelmed any varietal characteristics but it sure did provide some kick when blended with lesser beans


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