Hi all,
Im new to this whole roasting thing. I love coffee and im excited to see how this goes. I had a play with a popper and some green beans last weekend and was very impressed with a couple of the roasts! Some were a bit dark and oily... maybe over done?
The popper we have only took about 4 minutes to first crack, is this a bit fast?
So I have 4 different beans now (Brazil - yellow bourbon, Ethiopia - ghimbi, Uganda - masaba and Peru - ceja de selva estate) any suggestions as to how dark these should be roasted?
I plan to experiment a bit, but any suggestions will be welcomed
Im new to this whole roasting thing. I love coffee and im excited to see how this goes. I had a play with a popper and some green beans last weekend and was very impressed with a couple of the roasts! Some were a bit dark and oily... maybe over done?
The popper we have only took about 4 minutes to first crack, is this a bit fast?
So I have 4 different beans now (Brazil - yellow bourbon, Ethiopia - ghimbi, Uganda - masaba and Peru - ceja de selva estate) any suggestions as to how dark these should be roasted?
I plan to experiment a bit, but any suggestions will be welcomed



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