Howdy,
Is there a previous thread, or can CSers comment on whether there is a rule-of-thumb roasting profile for types of beans? Since reading about how the colombians respond best to a light roast, I would like to find out (before incinerating my starter pack :P ) how to approach the different beans. Ive downloaded a bean colour chart from Sweet Marias and would like to know how that relates to types. Il be heat gunning, if that makes a difference.
Thankz yall
Polly
Is there a previous thread, or can CSers comment on whether there is a rule-of-thumb roasting profile for types of beans? Since reading about how the colombians respond best to a light roast, I would like to find out (before incinerating my starter pack :P ) how to approach the different beans. Ive downloaded a bean colour chart from Sweet Marias and would like to know how that relates to types. Il be heat gunning, if that makes a difference.
Thankz yall
Polly


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