Hey everyone! I really appreciate this site. Ive been somewhat of a stalker until now, but I desperately need help. Ive already modified my BM to run consistently (of course after my first try quit right at 1st Crack). Then on my second try, everything was looking good but the first crack didnt come until 24 minutes or so. And I started experiencing smoke and a "burning smell." So thinking that 1st Crack was over I pulled it early. :-/
Obviously, this resulted in a terrible roast! The green beans that hadnt cracked were actually darker than the ones that had cracked. *Im pretty sure thats supposed to be the case now, but when youre 25 min in and you see it dark already I didnt want a burnt roast. Also my HG was on high the whole time.
So heres where you guys can help! Whats the approximate times that the Corretto method should be for 1st Crack, 2nd Crack etc? AND layout the whole process in dummy terms (Ive read quite a bit, but it would probably be good for new roasters).
Thanks!
Obviously, this resulted in a terrible roast! The green beans that hadnt cracked were actually darker than the ones that had cracked. *Im pretty sure thats supposed to be the case now, but when youre 25 min in and you see it dark already I didnt want a burnt roast. Also my HG was on high the whole time.
So heres where you guys can help! Whats the approximate times that the Corretto method should be for 1st Crack, 2nd Crack etc? AND layout the whole process in dummy terms (Ive read quite a bit, but it would probably be good for new roasters).
Thanks!







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