Originally posted by 2B383E272B244A0 link=1327725726/5#5 date=1327749179
Sitting the meter in the sun or too close to your roaster is great way to make ambient higher than it should be and then the readings on the probe will be lower than actual.
As mentioned, it wont matter if they are always the same variables but something like the meter sitting in a sunny window mid summer is likely to be hard to replicate every roast!
So best advice is to keep the meter as close to room temperature as you can, keep the probe touching only beans (if you can) and then the readings will be close to actual.
Originally posted by 222339232725244A0 link=1327725726/4#4 date=1327746320
It is a great tool and I cannot imagine doing my commercial roasting without the software now. It shows me where Im at and where Im heading... leaving plenty of time to adjust as needed during the ramp.
Enjoy!
8-)




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