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Originally posted by Wired link=1113126679/0#13 date=1113517901
One downside I see is that the beans are cooled in the same drum as they are roasted. I cant see how that allows the beans to be cooled at any reasonable rate and suggests a steep learning curve to avoid the roast going too far.
Thats why you need the Handy Dandy Bean Bucket Cooler! ;D
how about 50 bucks a ticket...we import one for a play for a month or so and the draw happens at a future divide so that all can be sure that its legit. Id be up for a couple of tix to satisfy my curiosity on this one....
I would buy at least a couple of tickets and Im sure that the manufacturer could be talked into doing a special deal on the "eval" roaster for CoffeeSnobs.
I say locate someone with one.
Strip it down, see how it ticks and if any improvements can be made & COPY it. ;D
+2k!! what the....
If only I had more time.......Im sure someone in China must be making some half decient knock off commerical roasters.
Just finish designing a different roaster a spit roaster ;D that can roast up to a 60kg PIG!. Im currently in the process of costing up the fab work. The whole thing is going to cost <1k.
mmmmm....pork....mmmmm....
Might do up a few sketches.....
I have a few Ideas for a large scale air roaster also a few for a drum.
Could upsize a hottop....anyone got the drum dimensions?
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