Originally posted by Dr.GTD link=1114856735/0#10 date=1115318236

Originally posted by Dr.GTD link=1114856735/0#10 date=1115318236
From a scientific viewpoint theyre beginning to go stale as soon as theyre pulled from the roaster and the oxydization/molecular degradation process begins, an arguement could even be made that this begins at the start of the roast.
From a taste perspective with stale meaning theyre past their prime flavor they would not be considered stale until several days after being roasted. The beans would be improving in flavor for the first day or two and then be at peak for 2 or 3 days after which they would then be going stale.
It all depends on ones definition/viewpoint. ;D ;D
Java "Gotta love the English language!" phile




Leave a comment: