Im roasting in Perth using a popper.
In these cold months I find if I roast outside, using a 25m extension cord, I can get a roast out to 6.5 - 8 minutes (stopping at second crack). Results are ok. The 25m extension cords adds roughly 1-2 minutes to roast time.
Has anyone come up with any simple ways to extend popper roast time (ie not taking machine apart to modify)?
I interested in what people in Perth do in summer - I initially tried home roasting in summer and my roasts were awful, gave up and only started again this week. Given the conditions Im roasting in now I just cant see that I can home roast in summer and get acceptable results.
In these cold months I find if I roast outside, using a 25m extension cord, I can get a roast out to 6.5 - 8 minutes (stopping at second crack). Results are ok. The 25m extension cords adds roughly 1-2 minutes to roast time.
Has anyone come up with any simple ways to extend popper roast time (ie not taking machine apart to modify)?
I interested in what people in Perth do in summer - I initially tried home roasting in summer and my roasts were awful, gave up and only started again this week. Given the conditions Im roasting in now I just cant see that I can home roast in summer and get acceptable results.

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