Hi everyone. Im new here. Ive a question about roasting beans.
My friend, who usually buys her coffee beans in Singapore (I dont know what type they are), says that the roaster there told her that if the roasted beans have been kept for a few weeks, it is ok to re-roast them for a very short while before using. Is that true of the beans that we get here?
My friend, who usually buys her coffee beans in Singapore (I dont know what type they are), says that the roaster there told her that if the roasted beans have been kept for a few weeks, it is ok to re-roast them for a very short while before using. Is that true of the beans that we get here?

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