I roasted a couple of batches today and thought Id share photos of the following Burr Killers 
First batch - 600gr batch of the Yemen Ismail:

Second batch - 400 gr batch of the Ethiopian Harrar:

And to think that when I frst started home-roasting, I never even bothered to check for stones :
:-[ (game of grinder Russian Roulette anyone?)
-A-

First batch - 600gr batch of the Yemen Ismail:

Second batch - 400 gr batch of the Ethiopian Harrar:

And to think that when I frst started home-roasting, I never even bothered to check for stones :
:-[ (game of grinder Russian Roulette anyone?)-A-

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