Its been a while since I posted. I have been using a pop corn popper for a year now, with 6" chimney and plastic top to deflect the chaff. I do 100gr at a time. My roast time always seems to be 5:45 to 6 min. Any longer than 6 min I get shiny beans. I can not hear the 2nd crack due to noise and hearing loss, so I look at the color. Here is a picture of my last roast.
I have read that many people look to make the roast times longer than 6 min.
My question is why? What would I gain with a longer roast time and what times would be preferable?

I have read that many people look to make the roast times longer than 6 min.
My question is why? What would I gain with a longer roast time and what times would be preferable?


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