I have done it on a gas burner
Bring a 1 to 1.5 lt pot it up to heat Cast iron pot is preferable (it won’t work as well in a wide pan)
Add 300gr green beans
Stir slowly and constantly without stoping with a whisk
Try for 1st crack at 10 - 12 minutes
A short time later it will start to smoke and crack again for the second time
Take off the heat at this point and continue to stir while beans are still popping and roast colour is right
Cool in 2 colanders and use a fan to blow away the chaff
Hope it helps
But do it outside the house
KK
Bring a 1 to 1.5 lt pot it up to heat Cast iron pot is preferable (it won’t work as well in a wide pan)
Add 300gr green beans
Stir slowly and constantly without stoping with a whisk
Try for 1st crack at 10 - 12 minutes
A short time later it will start to smoke and crack again for the second time
Take off the heat at this point and continue to stir while beans are still popping and roast colour is right
Cool in 2 colanders and use a fan to blow away the chaff
Hope it helps
But do it outside the house

KK

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