First roast today with a local Atherton Tableland bean went without a hiccup CS 10 great aroma. 8-)
Lulled into a false sense of security I waited and started a second roast of Malawi Mzuzu should have known as the first roast went so well that something was wrong. No stuff ups everything worked.
3 minutes into the roast reached 50deg then the paddle came loose
couldnt adjust it so I had to stop the roast and restart [smiley=evil.gif]. Then the temperature fluctuated wildly throughout the roast and I had to constantly adjust the heat gun >
. Then just after RFC the temp did a nose dive - frantically plunged the heat gun deeper into the corretto and stabilized with a temp increase of 2 - 5 deg then that started dropping - deeper in with the heat gun then suddenly the heat jumped to 15 then dropped to 5 and kept this up until I stopped the roast but I think I did hear the first crack of second crack. CS 9/10 and I will be waiting for a couple of days to see what I have produced. It could be the bride of Frankenstein. :-/
Just another Sunday.
Lulled into a false sense of security I waited and started a second roast of Malawi Mzuzu should have known as the first roast went so well that something was wrong. No stuff ups everything worked.
3 minutes into the roast reached 50deg then the paddle came loose
couldnt adjust it so I had to stop the roast and restart [smiley=evil.gif]. Then the temperature fluctuated wildly throughout the roast and I had to constantly adjust the heat gun >
. Then just after RFC the temp did a nose dive - frantically plunged the heat gun deeper into the corretto and stabilized with a temp increase of 2 - 5 deg then that started dropping - deeper in with the heat gun then suddenly the heat jumped to 15 then dropped to 5 and kept this up until I stopped the roast but I think I did hear the first crack of second crack. CS 9/10 and I will be waiting for a couple of days to see what I have produced. It could be the bride of Frankenstein. :-/Just another Sunday.

:
Comment