Just finished another roast of this sucker...
I didnt raise the gun and back off after FC (12 min) and I think that did the trick. Thanks. A noticeable 2C came 6.5 minutes later at 18.30 min. I wont bother posting the chart but it turned out to be a nice steadily increasing roast temp wise. Approx. 200 degrees at FC and finished at 226 when I removed at the start of 2C. Tried out my new bean cooler and it had the beans down to just over 40 degrees 2>2.5 minutes after I popped them on it. CS 9>9.5ish. Will let them rest for a week and try. Excited about this one. ;D


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