Hi All
Is the smokey smell and flavour typical of the HG roast?
Ive found that even stopping the roast well before 2nd crack that there is a distinct smokey aroma and taste in my roast.
Im currently achieving 1st crack at around 7mins with 300gms of beans at which time I back off and coast to 2nd crack at around 9mins.
Maybe Im so used to drinking supermarket coffee that Im ruined
Is the smokey smell and flavour typical of the HG roast?
Ive found that even stopping the roast well before 2nd crack that there is a distinct smokey aroma and taste in my roast.
Im currently achieving 1st crack at around 7mins with 300gms of beans at which time I back off and coast to 2nd crack at around 9mins.
Maybe Im so used to drinking supermarket coffee that Im ruined


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