Re: The Art & Science of Roasting by Heat or Method
KK, great stuff !
Will give it a bit more time later, Cheers !
Chris
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The Art & Science of Roasting by Heat or Method
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Re: The Art & Science of Roasting by Heat or Method
I went back in it to play around with the buttons adding beans to see how they travel on different roastersOriginally posted by 545C444E53370 link=1237433382/1#1 date=1237436423Wow
My brain hurts...must be a lay layman
That is a fantastic resource KK
Chris
think I need a lie down
So I have surmised that my Turbo Roaster is
Heat = Convection with slight fan forced air
Roast chamber = Is closest to Packed Bed (without the forced air and the turning bowl)
http://www.whydontwehavethisguy.com/_WDWHTG/portfolio/Showcase/PBAT101.swf
KK
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Re: The Art & Science of Roasting by Heat or Method
Wow
My brain hurts...must be a lay layman
That is a fantastic resource KK
Chris
think I need a lie down
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Leave a comment:
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The Art & Science of Roasting by Heat or Method
This is a must see for all CS members that are into Roasting
Educational in its content with video animations
(accessible from tabs on bottom of page)
Learn all about
1) Different heat methods eg Convective, conductive ect
2) Green Bean Properties
3) Different roast chamber types (click roasters tab) eg solid drum, fluid bed ect
http://www.whydontwehavethisguy.com/_WDWHTG/portfolio/Showcase/PBAT101.swf
This is a very comprehensive tutorial, but easily understandable by the lay person :-/
You will need shockwave to view it
Tell me what you think
And if you have you come away with more understanding about how different coffee roasting methods work.
(Remember not all good finds are on the first page of a search
)
KK
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