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  • Chaff

    Im currently pan roasting. How do I get rid of chaff? Does it make any significant difference to the end result (ie in the cup!)

  • #2
    Re: Chaff


    you could try blowing it away with a fan.

    Not sure if itll make a difference to the cup but your better off without it anyways.


    Belinda

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    • #3
      Re: Chaff

      Blowing it with a fan indoors? I dont think it would be much fun catching the chaff in the air... or sweeping it up

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      • #4
        Re: Chaff


        Well, Ideally you catch the chaff with something, like a sock at the top of a popper. Assuming the roastings not being done outdoors of course. which would be the way to go.

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        • #5
          Re: Chaff

          I would..

          Id roast outdoors (definately) and as Belinda said- a fan works wonders.

          I dont think the burning chaff would make too much difference to the taste.... but it is real easy to remove it with a fan.

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          • #6
            Re: Chaff

            Thanks, might need to try this on the barbecue, hey?

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            • #7
              Re: Chaff

              Originally posted by Coffee Kid link=1162199005/0#2 date=1162200115
              Blowing it with a fan indoors? I dont think it would be much fun catching the chaff in the air... or sweeping it up
              One of the reasons for my roll-out coffee bench was so that the chaff could just blow onto the lawn and mulch it - or into the neighbours yard. . .

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