Why resurrect a nearly 5 year old thread?
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Have problem of roasting Brazil Peaberry
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G'Day Johns52, welcome to Coffee Snobs.Originally posted by johns52 View PostI'd take the moderate route to begin, reduce heat and track back to 1st instance ogf second crack, MAX. From my very limited experience, peaberries, whether Tanzanian or Brazilian reportedly roast evenly, but they're small beans, so I go easy with heat and time to start. If I waste a couple hundred grams, experience gained.
Why not tell us a bit about yourself here http://coffeesnobs.com.au/off-topic/...o-easy-me.html in the off topic forum, not that easy to find for a newcomer.
Sounds like your already into roasting, include a few details of the gear you have, experience etc.
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Because, assuming this bean is still available, he has relevant information to add to a resource thread (rather than one dealing with a specific problem that's of little use to others)?Originally posted by fatboy_1999 View PostWhy resurrect a nearly 5 year old thread?
Why not resurrect this particular thread?
John, welcome to CS
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While I don't disagree with what has been said in the last few posts, I think we need to keep in mind that as a newcomer John chose this thread to test the water because he felt he could contribute with his first post, full marks to him for that.
Lets not turn it into an epic.
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BZ peaberry one of my bezzie mate beans
I know this isn't timely, but here goes. BZ peaberry beans are among my top 10. And peaberries overall are my favourite to roast. BZ's are an economical bean from where I buy, and I've found easy to roast. depending on ambient humidity, I may short roast/dry beans until slightly yellowy. Then hi temp-med-hi fan to 1st crack, then back off heat slightly until 2nd crack, then hi fan high heat to 2nd crack for 30 seconds as my peers recommend. Nio grweat mystery here, I'm a shoot from the hip home roaster, I experiment.
Enjoy
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Welcome back johns52.Originally posted by johns52 View Post
I know this isn't timely, but here goes. BZ peaberry beans are among my top 10. And peaberries overall are my favourite to roast. BZ's are an economical bean from where I buy, and I've found easy to roast. depending on ambient humidity, I may short roast/dry beans until slightly yellowy. Then hi temp-med-hi fan to 1st crack, then back off heat slightly until 2nd crack, then hi fan high heat to 2nd crack for 30 seconds as my peers recommend. Nio grweat mystery here, I'm a shoot from the hip home roaster, I experiment.
Enjoy
Two posts with 30 months between em! take care you don't wear your keyboard out mate.
Seriously, good to see you again, lets hear more from you.
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