Hi there,
Im preparing to do my first roast using the Corretto method. After looking at various ways to roast coffee without buying an expensive machine, this one seems to show the most promise. Also, where I live, the winters can be fairly cold and maybe the Corretto can be used year around?
I noticed some folks have digital temperature readouts on their setups, but am wondering how it is done. Where does the probe lie within the machine? Is it located in the heating element area of the bread machine or actually into the basket? Thanks for your help.
I think my time zone is about 17 hours behind this one, so I may not be responding in synch.
Jon
Im preparing to do my first roast using the Corretto method. After looking at various ways to roast coffee without buying an expensive machine, this one seems to show the most promise. Also, where I live, the winters can be fairly cold and maybe the Corretto can be used year around?
I noticed some folks have digital temperature readouts on their setups, but am wondering how it is done. Where does the probe lie within the machine? Is it located in the heating element area of the bread machine or actually into the basket? Thanks for your help.
I think my time zone is about 17 hours behind this one, so I may not be responding in synch.
Jon


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