Tried roasting for the first time today with my popcorn popper. I think Ive roasted the Tanzanian Peaberry too dark. I thought this would be ideal from the websites I read. The colour resembled a Full City roast, and was a couple of minutes after the second crack.
Rather sharp, tangy but has a burnt after taste.
Just curious how dark others like to roast this bean?
Rather sharp, tangy but has a burnt after taste.
Just curious how dark others like to roast this bean?


;D ;D
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