Re: CS Bean Club - September 09: Nicaragua Dipilto Estate
Day 3 post roast. Ristretto (tight grind+30ml double shot): aroma - hints of syrupy magnolia; flavour - piquant acidity, length.
First shot was a short espresso - could catch the syrup aroma but not define the faint floral which became obvious in the ristretto.
Then blended with the PNG Wahgi 50/50 - changed the nature of the espresso dramatically.
Day 3 post roast. Ristretto (tight grind+30ml double shot): aroma - hints of syrupy magnolia; flavour - piquant acidity, length.
First shot was a short espresso - could catch the syrup aroma but not define the faint floral which became obvious in the ristretto.
Then blended with the PNG Wahgi 50/50 - changed the nature of the espresso dramatically.



Comment