Yes, I set a new personal record tonight with 745 grams of green beans roasted. That delivered 616 grams roasted (17.3% moisture loss - Actually it is probably closer to 16% because I managed to flick a wooden spoon loaded with beans during the roast as I tried to pull some out for a check).
Still, it was a very successful test of the load capacity of the corretto. I reckon that is about the limit for this model of breadmaker but it did work well.
I am close to figuring out the optimum load, my guess is around 550 to 600 grams, depending on the bean.

Still, it was a very successful test of the load capacity of the corretto. I reckon that is about the limit for this model of breadmaker but it did work well.
I am close to figuring out the optimum load, my guess is around 550 to 600 grams, depending on the bean.


The Corretto is such a good way to roast, and a cost effective set up. That would be a lot of effort in the popper to produce the same quantity.


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