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  • First TO Roast

    Well, Ive been hanging around here for quite some time now, but up until today what little roasting Ive taken part in has been exclusively at First Pour.  Having seen the KKTO though, Id finally found inspiration to build my own roaster.

    I picked up a cookwell TO & a pasta pot set from homeart, a few odds & sods from bunnings & set about construction.  Shes still a work in progress (I need to make a proper base for her, but got by today with some very shoddy carpentry), but I thought Id post up the results of my first roast. This was the Ethiopian Gambella Sundried (I bought a few kilo to experiment with)

    It took about 11 minutes to reach first crack, before the start of second at 18 when I pulled it.  Cooling was a messy affair pouring from bowl to colander and back for a few minutes, but I wanted to prove to myself that the roaster was working before spending more on a more advanced cooling solution (I dont have a fan in the house at the moment).

    Anyway, heres some of shots of the roast (looks like about a CS9-10), of the chaff collected and of my agitator (which seemed to work really well paired with a 70RPM motor from Jaycar...  although I need to add a DC motor speed control into the next stage of the build to slow it down a touch).








  • #2
    Re: First TO Roast

    Well done
    Now that you have taken the first steps into roasting you wont look back

    Plenty of us here that are all to willing to help should you need any

    KK

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    • #3
      Re: First TO Roast

      thats a great looking roast mate!!!!! awesome job!

      Comment


      • #4
        Re: First TO Roast

        Cheers KK. My main concern with the first roast was whether the "support mechanism" (& I use the term very loosely) for the roaster & motor would hold up, and how much smoke I could take in the face while holding it all in place & watching the colour ;D
        Ill be heading down to bunnings next weekend to ponder the construction of a solid base. My biggest problem though was the motor pivoting itself if the agitator got stuck for a moment. Ill definitely need to find a better way of mounting it.

        I also had a little trouble with the agitator jumping out of the 1/4" socket I was using to drive it early in the roast (why did this never happen in my cold-test runs?), but by lifting the motor/agitator slightly it seemed to work itself out of this habbit. Im not sure what effect that ended up having on the agitation though.

        One thing I can say is that my cycling headlights from Ayup-lights (Cree LEDs outputting 400 lumens of clear white light) did a great job of lighting the roast through the lid of the TO, letting me track the progress very easily.

        I can see this is going to be a long project. My missus was pretty excited by my first roast though (even with all the mess I made). I think shes hopeful it will turn out as well as my first batch of home made bacon a couple of weeks back

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        • #5
          Re: First TO Roast

          Originally posted by 1F1B3D2424213E2926480 link=1268568381/2#2 date=1268610687
          thats a great looking roast mate!!!!! awesome job!
          I was pretty pleased with the outcome. I used 500g of green for this one, and aside from a few pitted beans (can I count the completely charred ones as just being "very heavily pitted"?) I was pretty happy with the colour of the roast when it came out.
          Theres a few lighter beans in there as well, but well see how it tastes in a few days.

          One of the guys from BBB in Melb suggested I bring some in to run through the clover, just out of curiosity. Not sure Im ready to go public with my roasts quite yet though.

          Comment


          • #6
            Re: First TO Roast

            Originally posted by 514652535D350 link=1268568381/3#3 date=1268610870
            Ill be heading down to bunnings next weekend to ponder
            One of my all time favorite things to do, go to bunnings and ponder, the girls just dont understand! :
            Originally posted by 514652535D350 link=1268568381/3#3 date=1268610870
            home made bacon a couple of weeks back
            You made your own pig? ;D


            Ps, Ethiopians are renowned for uneven roasts so dont worry about the occasional lighter bean.....

            Comment


            • #7
              Re: First TO Roast

              Didnt raise my own pig, but I did take a piece of pork belly, cure it for a week in a maple cure, then hickory smoke it to bacon nirvana Ive got to say, this is one of the simplest & tastiest things Ive ever done at home.

              I didnt grow the beans either, but Im hoping in time that I reach similar heights with my coffee.

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              • #8
                Re: First TO Roast

                Have a look at this post
                http://coffeesnobs.com.au/YaBB.pl?num=1267793824

                Originally posted by 071004050B630 link=1268568381/4#4 date=1268611100
                Theres a few lighter beans in there as well, but well see how it tastes in a few days.
                I personally think that its unripe beans when picked that causes this
                And in other cases the growing conditions

                KK

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                • #9
                  Re: First TO Roast

                  Thanks KK. I found a homebarista article (http://www.home-barista.com/home-roasting/roasting-defects-pictorial-t13587.html) that had these vids and also showed pictures of various defects. Very helpful in identifying whats happened in the roast.

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                  • #10
                    Re: First TO Roast

                    Thats a great first roast, by the way its good to see that someone else has taken to making there own smallgoods .I have been doing it for a while now. Just yesterday finished making some sausages and Kabana.
                    Have got some hot smoked rolled panchetta in the fridge and I am curing a 1/2 leg of lamb at the moment

                    Comment


                    • #11
                      Re: First TO Roast

                      Originally posted by 74786B6D607B7C7877190 link=1268568381/9#9 date=1268637054
                      Thats a great first roast, by the way its good to see that someone else has taken to making there own smallgoods .I have been doing it for a while now. Just yesterday finished making some sausages and Kabana.
                      Have got some hot smoked rolled panchetta in the fridge and I am curing a 1/2 leg of lamb at the moment
                      My partners a chef by trade, so Im always looking for niches where I can contribute. More relevant though is that shes polish, so her family has been known to butcher & cure half a pig (40kg of meat) at a time making bacon, ham, sausage.

                      Im just in the very early days, using a weber smokey mountain to hot smoke. Once the roasters complete, Ill be moving onto some modifications for cold-smoking for doing sausages in the winter. Its a little too warm for me to be keen on attempting pancetta or fermented sausages yet. Perhaps an off-topic thread for curing is in order.

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                      • #12
                        Re: First TO Roast

                        Originally posted by 2C203335382324202F410 link=1268568381/9#9 date=1268637054
                        I am curing a 1/2 leg of lamb at the moment
                        Hoping when its better to turn it into a sheep? ;D

                        Comment


                        • #13
                          Re: First TO Roast

                          Originally posted by 08292222253F4C0 link=1268568381/11#11 date=1268695887
                          Hoping when its better to turn it into a sheep?
                          Hah! ;D ;D

                          Comment


                          • #14
                            Re: First Turbo Oven Roast

                            Im definitely interested in the lamb leg curing though.  If anyones been to Helenic Republic for breakfast & had the cured lamb theyll know why...




                            edit Andy -- changed the TO in the subject to Turbo Oven

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                            • #15
                              Re: First TO Roast

                              Day 3 & they smell so good in the bag... good thing Im a patient man. Something to look forward to on the weekend.

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