Hi all,
Im looking for a guide to use when roasting new beans - Ive read from roasters, that when roasting a new bean they look for an example of a profile for that origin, then vary to suit their taste. The thing is that Ive looked around and havent been able to find a resource to use as a starting point.
Is anyone able to point me in the right direction please - Im looking for example profiles per origin. A website, document, personal notes... anything to help me get on my way would really help.
Thank you!
All the best,
Matthew
Im looking for a guide to use when roasting new beans - Ive read from roasters, that when roasting a new bean they look for an example of a profile for that origin, then vary to suit their taste. The thing is that Ive looked around and havent been able to find a resource to use as a starting point.
Is anyone able to point me in the right direction please - Im looking for example profiles per origin. A website, document, personal notes... anything to help me get on my way would really help.
Thank you!
All the best,
Matthew



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