Heres a piccie of my first batch roasted in my nearly new Hottop-B:
Peru Ceja de Selva Estate.
First crack 5:00min, rolling by 4:23 (temp 194)
Not sure if I hit second crack by the roast end at 20:00min
I think about CS9.
Ambient temperature in the garage was about 15!, but the probe said the beans got to about 205.
Now sitting in a recycled bag with valve.
So....when can I grind and start drinking? About 5 days?
Given the CS9 level can I expect it to be a little more acidic?
Cheers
James

Peru Ceja de Selva Estate.
First crack 5:00min, rolling by 4:23 (temp 194)
Not sure if I hit second crack by the roast end at 20:00min
I think about CS9.
Ambient temperature in the garage was about 15!, but the probe said the beans got to about 205.
Now sitting in a recycled bag with valve.
So....when can I grind and start drinking? About 5 days?
Given the CS9 level can I expect it to be a little more acidic?
Cheers
James


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